One of our favorite times is here...
and by now you know that we have many favorite times around here!
It's berry season.
And that makes us berry, berry happy!!
And that makes us berry, berry happy!!
Strawberries, big and juicy... lusciously sweet...
are appearing daily in the new strawberry boxes.
I planted only two varieties in these three big boxes...
large plants that grow the biggest of berries.
And in the blueberry orchard...
thousands of berries are ready to ripen.
All we need are a few warm sunny days and we will be knee deep in berries
and in a jam... literally!
I will be spending all of my available time processing homemade organic blueberry lime jam
(our most favorite!)
This year we planted a new fruit...
ground cherries, (aka husk cherry or cape gooseberry).
This is an indigenous plant in the tomatillo family with a bright orange,
husk-covered fruit that has a pineapple/tomato like flavor.
Last summer we found the fruit at our local farmers' market and used it
along with oranges to make a jam.
Let me tell you, it was so delicious that we decided to save seeds and grow our own.
Here is an idea that I had last summer that has worked out quite well.
I use these half whiskey barrels for my kitchen herbs outside our back door.
It saves me having to go the whole way to the vegetable garden when I am cooking.
And there is nothing better than adding freshly picked herbs to whatever you are cooking!
Have you ever seen anything so curious?
It is the last red potato from last summer's garden sprouting tiny new potatoes.
(It's like modern art from the garden!)
And lastly, I wanted to share a few of my happy critters
scratching itches...
Animals are a constant source of humor around here!
This year we planted a new fruit...
ground cherries, (aka husk cherry or cape gooseberry).
This is an indigenous plant in the tomatillo family with a bright orange,
husk-covered fruit that has a pineapple/tomato like flavor.
Last summer we found the fruit at our local farmers' market and used it
along with oranges to make a jam.
Let me tell you, it was so delicious that we decided to save seeds and grow our own.
Here is an idea that I had last summer that has worked out quite well.
I use these half whiskey barrels for my kitchen herbs outside our back door.
It saves me having to go the whole way to the vegetable garden when I am cooking.
And there is nothing better than adding freshly picked herbs to whatever you are cooking!
And speaking of last year's garden....
look what I found in our root cellar.
It is the last red potato from last summer's garden sprouting tiny new potatoes.
(It's like modern art from the garden!)
And lastly, I wanted to share a few of my happy critters
scratching itches...
I guess you have figured out that our electric fences are not electrified!
I could swear ole Number Two has got his toe in his ear!
Animals are a constant source of humor around here!
Comments
Just love the moves our animals make to give us our happy moments. I have to say the cats and the mini's seem to cause the most laughter..lol. The horses look at the mini's with discuss I am sure..lol
Have a great day jammin..lol
Thank you, I will let you know when I have finished one.
Your berries reminded me of my Schnauzer Mr Niles.. He is no longer with me, but enjoyed his company for 11 years.. I used to grow strawberries but very seldom got any for the family... As soon as they turned red they were gone.
He would run out into the garden and eat them all up...
Wishing you a wonderful day
Penny
Also, I tried to grow ground cherries at my 1/4 acre a couple years ago without luck (had a hard freeze and they didn't make it). I totally want to try them again...I wonder if it's too late to start them now.... (probably! :-( )