Now that Spring has arrived, not only are the chickens laying regularly, but now the ducks have begun egg production. What to do with all these eggs? We could eat them all, but our cholesterol levels might suffer. We give away dozens to friends and neighbors, but still we seem to have an overabundance. My husband, Jack did some research and determined that since we were a very small scale producer, we meet the Department of Agriculture standards for the sale of eggs by small farms. Our next project.....find a retail outlet for these wonderful, richly flavored jumbo fresh eggs. Well, here is a picture of our first carton of eggs ...... delivered to a friend in the restaurant business. We'll start with large and jumbo chicken eggs, but hope to grow into a gourmet specialty egg producer. Duck egg omlet, anyone?
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